Milton Wine Shop

If I want to say that a restaurant that has the deepest impact on me, I will not hesitate to say that it is Amaru with the double aura of Attica bartender Vue de Monde chef. The first line is a hat restaurant with a super good reputation. Regarding the food, I recommend everyone to see. I want to say that the desserts I have eaten here have been still It is my top1 in my heart that makes a cute cow seal shape and different from the average cheesecake taste topping with refreshing lemon sorbet and crunchy hive. It is interesting enough here, but there is also a kiwi jam hidden underneath. How should I say it? How to describe it is not enough. I like it too much!

The ice-roasted steamed cheese and butter are all soy sauce. The whole is greeted with weeding. A net red steak. The front dish is great. It is five points cooked like seven points. It seems that I will eat three points next time. ​​​

Disappointed that there was no Pasta on the menu. If the restaurant allowed BYO Wine there would be more customers. The attendance was very poor for a Saturday night.

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